- Main points of the Mignon Single Dose •65 mm FLAT BURRS
Professional flat burrs (65 mm) for a unique consistency of the ground doses.
- • EXTREMELY LOW RETENTION SYSTEM
The perfect inclination of the grinding chamber (15° ), combined with dedicated technical solutions, ensures retention close to zero (Total Retention 0.6 ÷ 0.8 -
Exchange - 0.3 g) and a unique Dose Consistency (with 0,05 ÷ 0.15 g. variance).
Patented by Eureka, Diamond Inside keeps the granulometry constant longer than any other burrs treatment.
- • MIGNON BLOW UP CLEANING
The use of Blow Up allows to prepare your next shot with the grinding chamber always clean.
Burrs design suitable both for Espresso and all the alternative coffee brewing methods.
Made of stainless steel (45 g), it perfectly fits your portafilter, keeping your workspace nice and tidy.
The only one in the segment equipped with an AC motor, usually required by professional baristas, due to its higher efficiency, resistance and durability over time.
- • MIGNON SINGLE DOSE HOPPER
With branded wooden lid and revolving metal tab, compactly designed (45 g) to easily grind your single shots.
- • HIGH SPEED PRODUCTIVITY
The unique combination of engine - Diamond Inside® burrs (65 mm) guarantees high productivity (2.3 – 2.8 Espresso; 2.8 – 3.3 Brew).
- • EASY ACTIVATION (ON/OFF)
Manual activation on the side, delivering fresh grind in the simplest way.
Extremely silent grinding (60 dB) thanks to the exclusive anti-vibration solution.
Wood refined finishes for a premium product, with the highest attention to detail.
- • EUREKA STEPLESS MICROMETRIC REGULATION
Infinite grind control provided by the Eureka Patented system, enhanced by the extra-comfort knob.
Absolute reliability over time, granted by the selection of the finest materials and quality of Made in Florence.